All our beef and steaks are sourced from Aubrey Allen; an award-winning Warwickshire butcher specialising in organically sourced meat. Rare breed meat takes longer to mature, meaning their meat has a richness to it which makes it a perfect choice for great tasting steak.
We specialise in home-cooked, seasonal, great quality food including full-crust pies, fresh fish and vegetarian options.
Dessert wise you’ll find some homemade favourites, including triple chocolate brownie, seasonal crumbles and tastier options including Italian affogato complemented by delicious Henley’s ice cream.
A Garden Menu for lighter bites will be served outside. We might serve a slightly reduced menu in the very busy summer days to accomodate the garden.
Kitchen closed on Monday
Sunday 12pm-9pm (Sunday Menu)