Here at the New Inn Harborne, our new menu created by our head chef Simon, offers you British classics and European inspired dishes. You will find beautiful classics such as ouor Cotswold’s pork Sausage & Mash, as well as more elaborated dishes like our Tidenham Duck Leg.
All our beef and steaks are sourced from Aubrey Allen, an award-winning Warwickshire butcher specialising in organically sourced meat. Every Wednesday, our grill night offers you the chance to taste delicious meats and fish. See our weekly offers!
A slightly reduced menu is served on Sunday and changes weekly, offering you a choice of starters, A La Carte mains and our beautiful Sunday Roasts.
Monday – Saturday 12pm – 9:30pm
Sunday 12pm – 8pm