All our beef and steaks are sourced from organic rare breed Longhorn cattle. Rare breed meat takes longer to mature, meaning their meat has a richness to it which makes it a perfect choice for great tasting steak.
To complement our steaks we have a range of great tasting homemade sides including triple cooked or beef-dripping chips, seasonal greens, homemade onion rings and delightful garlic bread.
Dessert wise you’ll find some homemade favourites, including triple chocolate brownie, seasonal crumbles and tastier options including Italian affogato complemented by delicious Henley’s ice cream.
During the week, food is served Monday – Saturday 4pm – 9:30pm.
A special roast menu on Sundays is served 12-8pm.
To book a table please contact us here.