All our beef and steaks are sourced from Aubrey Allen; an award-winning Warwickshire butcher specialising in organically sourced meat. Rare breed meat takes longer to mature, meaning their meat has a richness to it which makes it a perfect choice for great tasting steak.
We specialise in home-cooked, seasonal, great quality food including full-crust pies, fresh fish and vegetarian options.
Dessert wise you’ll find some homemade favourites, including bitter chocolate tart, rhubarb and custard triffle and tastier options including an artisan cheese selection.
A Garden Menu for lighter bites will be served outside. We might serve a slightly reduced menu in the very busy summer days to accomodate the garden.
Kitchen closed on Monday
Sunday 12pm-9pm (Sunday Menu)