Here at the New Inn Harborne, our new menu created by our head chef Herb, offers you British classics and European inspired dishes. You will find beautiful classics such as ouor Cotswold’s pork Sausage & Mash, as well as more elaborated dishes like our Tidenham Duck Leg.
Meet our new Head Ched, Herb.
With knowledge and passion, Herb takes his dishes to a high and consistent level:
“The atmosphere and the potential of this gastro pub have seduced me. I want to bring something different to classic pub dishes. I have made this my personal challenge and have lots of ambition with this new menu”.
All our beef and steaks are sourced from Aubrey Allen, an award-winning Warwickshire butcher specialising in organically sourced meat. Every Wednesday, our steak night offers you the chance to taste delicious steaks from £12.50.