Sunday Lunch Menu (sample)
All our beef and steaks are sourced from organic rare breed Longhorn cattle. Rare breed meat takes longer to mature, meaning their meat has a richness to it which makes it a perfect choice for great tasting steak.
To complement our steaks we have a range of great tasting homemade sides including triple cooked or beef-dripping chips, seasonal greens, onion rings and delightful garlic bread.
Dessert wise you’ll find some homemade favourites, including triple chocolate brownie, seasonal crumbles and tastier options including Italian affogato complemented by delicious Henley’s ice cream.
During the week, food is served Monday – Friday Noon – 9:30pm.
At weekends from 10am – 9:30pm, with brunch being served 10am – Midday
A special roast menu on Sundays is served Noon - 8pm.
To book a table please contact us here.