Main Menu
Sandwich Menu 
Sunday Lunch Menu


All our beef and steaks are sourced from organic rare breed Longhorn cattle.  Rare breed meat takes longer to mature, meaning their meat has a richness to it which makes it a perfect choice for great tasting steak.


To complement our steaks we have a range of great tasting homemade sides including triple cooked or beef-dripping chips, seasonal greens, homemade onion rings and delightful garlic bread.  


Dessert wise you’ll find some homemade favourites, including triple chocolate brownie, seasonal crumbles and tastier options including Italian affogato complemented by delicious Henley’s ice cream.


During the week, food is served  Monday – Friday 12pm – 9:30pm.
At the weekend we open with Brunch being served both days from 10am.
Saturday  service through to 9.30pm with a special roast menu
on Sundays served 12-8pm.


To book a table please contact us here.