Our Butcher
We source our meats from Roger Brown of Harborne, being based just down the road you can’t get much more local.
If provenance is your thing their meats originate from the following suppliers:
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Beef is organic, from Quenby hall in Leicstershire
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Pork is free range, from Packington near Burton on Trent
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Chicken is free range, from Banham poultry in Norfolk
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Lamb is free range, Welsh salt marsh (when in season June-August) Welsh border rest of the year
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Veal is English, Freedom Foods from Somerset